Kofta is a dumpling made by a mixture of vegetables and flour. Cabbage kofta is a crispy, crunchy and delicious snack. In this recipe, I have made kofta of cabbage (patta gobhi) and gram flour (besan). Kofta can be deep fry or shallow fry both are yummy in taste. Here I have shallow fry to kofta to make it more healthy. Do try the recipe for Cabbage Kofta as it an apt
Cabbage Kofta recipe is a
Recipe with cabbage- I have thickly grated cabbage. You can also chop it finely.
Other Ingredients- I have used gram flour, ginger, curd and other spices. Kofta lovers will also like Soya Kofta and Loki kofta. Cabbage kofta can be enjoyed with a gravy as kofta curry. Just add your kofta in your favorite gravy.
1. Take a vegetable grater and shred 1/2 cabbage. Use the thick/broad side
2. In a bowl add 1/2 shredded cabbage, chopped coriander leaves, 1/4 tsp red chilli powder, 1/4 turmeric powder, 1 tsp coriander powder, 1 tsp yogurt, 1 tsp ginger paste and salt to taste
3. Mix all ingredients well and keep the cabbage kofta mixture aside for 25-30 minutes
4. After 30 minutes cabbage mix would be moist. Add 1 cup gram flour and 1/8 tsp fruit salt
5. Mix well and check seasoning and consistency
6. Divide the whole mixture into equal parts and make a small size balls
7. Heat appe pan on medium gas flame and apply oil
8. Fry cabbage kofta on a low to medium flame, rotating continuously
9. Cook till golden brown from all sides
10.Bon Appetit Enjoy cabbage kofta with a cup of masala tea or green chutney
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
1/2 or 3 cups cabbage (patta gobhi), grated
1/8 tsp fruit salt (Eno)
1/4 tsp red chilli powder
1/4 tsp turmeric powder (Haldi)
1 tsp coriander powder
Salt to taste
1 tsp ginger paste (adarak)
Handful of chopped coriander leaves
1 tbsp yogurt (dahi)
1 cup gram flour (besan)
Oil for frying
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