Sun sandwich is a simple to make yet absolutely beautiful sandwich. It has a delicious potato-based filling, which has the sweetness of mayonnaise and the heat of coriander chutney. Because of its presentation, it is sure to be liked by the kids. Another sandwich that is a hit amongst the kids is the sprinkle sandwich. Do try this recipe as it
Easy and quick sandwich recipe
Recipe for kids birthday parties
Sun Sandwich calls for
Bread: You may use the bread of your choice. I have used round bread. If you can’t find round bread, use a cookie cutter or bowl to cut roundels of bread.
Filling: A potato based filling has been used. Fresh vegetables such as sweet corn kernels, capsicum, onions have been used. Coriander chutney and mayonnaise have been used for flavoring. You may use tomato ketchup instead of mayonnaise.
1. Take 2 medium sizes boiled potatoes and mash them
2. Add 2-3 tbsp boiled corn, and 2 tbsp chopped onions
3. Add 2 tbsp chopped capsicum
4. Now add 2 tbsp coriander chutney, and 2-31 tbsp mayonnaise
5. Mix very well all ingredients
6. Add salt as per your taste
7. Cut bread in the circle shape and apply butter
8. Apply butter on all slices
9. Spread prepared stuffing on bread slices
10. As shown and pack them with another buttered slice
11. Heat a pan
12. Apply oil
13. Place sandwiches on the hot pan, and roast them
14. Cook till golden brown from both the sides
15. Transfer to the chopping board
16. Cut into halves
17. For garnishing apply Sev
18. Apply Sev as shown
19. Bon Appetit Serve sun sandwich with tomato ketchup
PREP TIME 30 minutes
COOK TIME 30 minutes
TOTAL TIME 60 minutes
• 8 bread slice
• 2 medium size boiled and peeled potatoes
• 2-3 tbsp boiled sweet corn kernels
• 2 tbsp chopped onions
• 2 tbsp chopped capsicum
• salt to taste
• 2 tbsp coriander chutney (dhaniya chutney)
• 3-4 tbsp mayonnaise
• Oil for cooking
1. Take 2 medium sizes boiled potatoes and mash them.
2. Add 2-3 tbsp boiled corn, and 2 tbsp chopped onions.
3. Add 2 tbsp chopped capsicum.
4. Now add 2 tbsp coriander chutney, and 2-3 tbsp mayonnaise.
5. Mix very well all ingredients.
6. Add salt as per your taste.
7. Cut bread in the circle shape and apply butter.
8. Apply butter on all slices.
9. Spread prepared stuffing on bread slices.
10. As shown and pack them with another buttered slice.
11. Heat a pan.
12. Apply oil.
13. Place sandwiches on the hot pan, and roast them.
14. Cook till golden brown from both the sides.
15. Transfer to the chopping board.
16. Cut into halves.
17. For garnishing apply Sev.
18. Apply Sev as shown.
19. Bon Appétit Serve sun sandwich with tomato ketchup.
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