The whole wheat orange cake is a very fruity cake with the awesome flavor of fresh oranges, as the name suggests. It is soft and light, although made using whole wheat flour. It is a great tea time cake. However, if topped with little sugar glaze or whipped cream and fresh orange slices, the cake can go to an altogether different level. Do try this recipe as it is
An eggless cake recipe
Recipe using fruits
The whole wheat cake recipe
As the name suggests, it is an orange cake. We are using orange juice and orange zest from fresh oranges. However, if you are short of fresh orange you may use store bought orange juice, though nothing beats the flavors derived from fresh oranges.
I have used whole wheat flour to make this cake. You make use all-purpose flour or a combination of whole wheat and all-purpose flour. And if you do that you might have to reduce the quantity of orange juice to get the correct consistency of the batter.
You may also try our foolproof regular eggless orange cake.
1. Sieve together the dry ingredients except for sugar i.e. 1 cup whole wheat flour, 1/2 tsp baking powder,1 tbsp eggless vanilla custard powder 1/2 tsp baking soda, and 1 pinch salt
2. Sieve twice
3. In another bowl add 1/2 cup sugar and 1/4 cup oil
4. Mix till sugar is dissolved
5. Add 1 cup orange juice to the mixture of sugar and oil
6. Mix very well
7. Add 1 tsp orange zest
8. Add dry ingredients mixture
9. Mix till well combined. Do not over mix
10. Transfer the batter in a well greased and dusted baking dish
11. Garnish with orange zest
12. Bake the orange cake in preheated oven at 180 degrees C for 30 - 35 minutes or till done
13. Bon Appetit: Serve orange cake with a cup of hot tea or coffee
PREP TIME 20 minutes
COOK TIME 30-35 minutes
TOTAL TIME 55 minutes
1. Sieve together the dry ingredients except for sugar i.e. 1 cup whole wheat flour, 1/2 tsp baking powder,1 tbsp eggless vanilla custard powder 1/2 tsp baking soda, and 1 pinch salt.
2. Sieve twice.
3. In another bowl add 1/2 cup sugar and 1/4 cup oil.
4. Mix till sugar is dissolved.
5. Add 1 cup orange juice to the mixture of sugar and oil.
6. Mix very well.
7. Add 1 tsp orange zest.
8. Add dry ingredients mixture.
9. Mix till well combined. Do not over mix.
10. Transfer the batter in a well greased and dusted baking dish.
11. Garnish with orange zest.
12. Bake the orange cake in preheated oven at 180 degrees C for 30 – 35 minutes or till done.
13. Bon Appétit: Serve orange cake with a cup of hot tea or coffee.
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