Kuttu is buckwheat flour. It is consumed during fasts. Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. The recipe for kuttu ki poori deserves a try because it is a
fasting recipe
gluten free recipe
Kuttu ki poori recipe is a
Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri. Make sure to take a fresh batch of it.
Other ingredients- boiled potatoes are added to form the dough. Since it is a fasting recipe, not make ingredients are added. A simple seasoning of black pepper powder and salt and some fresh ingredients such as coriander and chilies are added.
Another recipe using buckwheat flour i.e. kuttu ka aata is kuttu ke aate ke pakode. View the recipe here. A popular fasting recipe which you might like is sabudana vada. View it here.
1. Take a bowl and add 1 cup kuttu ka aata, 2 boiled and grated potatoes, rock salt (sendha namak), 1/2 tsp black pepper powder and chopped coriander leaves.
2. Mix it well.
3. Knead the dough using warm water. Make a stiff dough. It will soften with time.
4. Cover it with a cloth and let it rest it for 15-20 minutes.
5. Uncover dough and again knead the dough.
6. Take lemon size dough and make a smooth ball using your palm.
7. Roll small dough ball with a rolling pin.
8. Deep Fry Poori in hot oil and serve with vrat wale aloo.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
1. Take a bowl and add 1 cup kuttu ka aata, 2 boiled and grated potatoes, rock salt (sendha namak), 1/2 tsp black pepper powder and chopped coriander leaves.
2. Mix it well.
3. Knead the dough using warm water. Make a stiff dough. It will soften with time.
4. Cover it with a cloth and let it rest it for 15-20 minutes.
5. Uncover dough and again knead the dough.
6. Take lemon size dough and make a smooth ball using your palm.
7. Roll small dough ball with a rolling pin.
8. Deep Fry Poori in hot oil and serve with vrat wale aloo.
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