Chinese Fried Rice is an aromatic and flavourful combination of rice and crunchy vegetables well seasoned and flavoured with black pepper, vinegar, soya sauce etc. One important thing about Chinese Fried Rice Recipe is the flame… Chinese fried rice should be cooked on high flame for a smoky flavour and crunch of vegetables which is indispensable in this dish. You have choice to add the vegetables you like and omit the ones you don’t.
1. Cook ginger, garlic and onion : Heat a pan. Add 2 tbsp oil. Once it is hot, add 1 tbsp finely chopped garlic and ginger. Cook for 10-20 seconds. Add 1 small chopped onion. Cook for 30 seconds
2. Cook vegetables : Add 1/2 cup chopped spring onions, 1/2 cup chopped capsicum, 1/2 cup chopped carrot and 2 tbsp sweet corn. Cook on high flame, tossing occasionally for 4-5 minutes
3. Cook cabbage : Add 1/2 cup cabbage, cook for 30 seconds.
4. Cook rice : Add 2 cups boiled rice. Tip: Cook the rice well in advance and refrigerate for at least an hour for the best results.
5. Add vinegar and soya sauce : Add 2 tsp vinegar and 2 tsp soya sauce. Give a quick mix.
6. Add seasonings : Add salt to taste, 1/2 tsp sugar and 1/2 tsp freshly crushed black pepper. Mix everything and cook for 2-3 minutes. Check the seasoning. Garnish with chopped spring onions.
7.Bon appétit
PREP TIME 20 minutes
COOK TIME 10 minutes
TOTAL TIME 30 minutes
1. Cook ginger, garlic and onion
Heat a pan. Add 2 tbsp oil. Once it is hot, add 1 tbsp finely chopped garlic and ginger. Cook for 10-20 seconds. Add 1 small chopped onion. Cook for 30 seconds.
2. Cook vegetables
Add 1/2 cup chopped spring onions, 1/2 cup chopped capsicum, 1/2 cup chopped carrot and 2 tbsp sweet corn. Cook on high flame, tossing occasionally for 4-5 minutes.
Tip: Do not overcook the vegetables. The vegetables should remain crunchy.
3. Cook cabbage
Add 1/2 cup cabbage, cook for 30 seconds.
4. Cook rice
Add 2 cups boiled rice. Mix everything and cook for 2-3 minutes. Check
Tip: The rice should NOT be overcooked. They should be just cooked.
Tip: Cook the rice well in advance and refrigerate for at least an hour for the best results.
5. Add vinegar and soya sauce
Give a quick mix.
6. Add seasonings
Add salt to taste, 1/2 tsp sugar and 1/2 tsp freshly crushed black pepper. Mix well. Garnish
Garnish with chopped spring onions. Check the seasoning.
7. Bon appétit
Serve fried rice with chilli paneer.
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