Bhatura is puffed up (if made correctly) deep fried flat bread which is served with chickpeas curry. Generally bhatura calls for some yeast and rest time, however this recipe is a yeast free and instant recipe for bhatura. Along with other common ingredients for bhatura i.e. all purpose flour, baking powder, yogurt etc, bread has also been used. Using this recipe bhatura can be prepared in less than 20 minutes. Do try this recipe as it is an
Interesting recipe using bread
Recipe for instant bhatura
This recipe for bhatura calls for
Bread slices: I have used white bread and white bread would give the best results.
Other ingredients: Apart from bread, all-purpose flour baking soda, baking powder, semolina etc have been used.
1. Remove the edges of 5 bread slices
2. Break into pieces and add to a grinder jar
3. Grind without adding any water
4. Transfer the bread crumbs in a mixing bowl
5. Add 1 cup maida, 1/4 cup semolina (sooji), 1/4 tsp baking soda, 1/2 baking powder, 1 tsp sugar, and 1/4 tsp salt
6. Mix very well
7. Add 1 tsp oil and mix well
8. Gradually add 1 cup yogurt
9. Bring the dough together
10. Knead for 5-7 minutes
11. Make smooth dough
12. Take ball size dough and roll it with the help of rolling pin
13. Now heat oil in karahi for frying
14. Add bread bhatura in hot oil
15. After one minute flip the side
16. Fry bhatura in oil till its color changes to light golden
17. Bon Appetit: Serve bread bhatura with pindi chole
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
• 5 slice bread white
• 1 cup all-purpose flour(maida)
• 1/4 cup semolina (Rava)
• 1/2 tsp baking powder
• 1/4 baking soda
• 1 tsp sugar
• 1/4 tsp salt
• 1 cup yogurt (curd)
• 1 tsp oil
• oil for deep frying
1. Remove the edges of 5 bread slices.
2. Break into pieces and add to a grinder jar.
3. Grind without adding any water.
4. Transfer the bread crumbs in a mixing bowl.
5. Add 1 cup maida, 1/4 cup semolina (sooji), 1/4 tsp baking soda, 1/2 baking powder, 1 tsp sugar, and 1/4 tsp salt.
6. Mix very well.
7. Add 1 tsp oil and mix well.
8. Gradually add 1 cup yogurt.
9. Bring the dough together.
10. Knead for 5-7 minutes.
11. Make smooth dough.
12. Take ball size dough and roll it with the help of rolling pin.
13. Now heat oil in karahi for frying.
14. Add bread bhatura in hot oil.
15. After one minute flip the side.
16. Fry bhatura in oil till its color changes to light golden.
17. Bon Appétit: Serve bread bhatura with pindi chole.
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