Kheer is a kind of pudding made with milk sugar and the main ingredient which in this case is vermicelli i.e. sevai. Sevai kheer is a milky and velvety dessert with flavours of rose petals, saffron, cardamom etc. Sevai kheer recipe deserves a try because it is an
easy and quick dessert recipe
festival recipe
Sevai Kheer Recipe calls for
Vermicelli: I have used roasted vermicelli. Still I raosted them for a couple of minutes in ghee to enhance the flavours. I have used the regular vermicelli. You can use the finer one. However its quantity would vary.
Other ingredients: Other ingredients are the ones commonly used for making kheer i.e. milk, sugar and dry fruits.
1. Heat 1 tbsp ghee
2. Add 2 cloves and let them turn aromatic (30 seconds on low flame)
3. Add 1/2 cup broken sevai or vermicelli
4. Stir and continuously roast, till sevai becomes turn light brown
5. Add 4 cups milk
6. Simmer on low to medium flame. Stir occasionaly
7. When vermicelli is soft and milk has thickened, add 1/2 cup sugar and mix
8. Add 1 tbsp chironji
9. Add 1 tbsp sliced almonds, 1 tbsp raisins, 1 tbsp sliced pistachio
10. Check the seasoning and consistency
11. Add handful of rose petals
12. Add 1 tsp cardamom powder and mix. Cook for 5 minutes
13. Add few saffron strands soaked in warm milk. Simmer for 5-7 minutes
14. Bon appetit: Sevai kheer can be served hot, at room temperature or chilled
PREP TIME 10 minutes
COOK TIME 30 minutes
TOTAL TIME 40 minutes
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