Healthy Bread Cutlets are absolutely delicious, crispy and crunchy snacks that are made up of bread, potatoes, vegetables flavoured with ginger, green chillies, coriander, black pepper etc. Bread cutlets can be extended to make burgers by sandwiching them in a burger bun with some salad. Bread cutlets is a good breakfast option for as well as party starter. My kids also like to take bread cutlets in their tiffin alongwith a couple of bread slices.
Bread cutlets call for bread, boiled potatoes and vegetables. I have used peas, onion, carrot etc. For binding the mixture I have used bread crumbs. I have used bread crumbs to coat the cutlets also. I have used instant homemade bread crumbs. Whenever I plan to make bread bread cutlets and I have no bread crumbs, I quickly make them using the given recipe. I have used the regular white bread; you may use brown or multi grain bread. As regards the vegetables also you may add other vegetable of your choice such as cabbage, cauliflower, sweet corn kernels etc. For flavouring I have added ginger, green chillies, chaat masala, black pepper etc. I have pan fried the cutlets in very little oil thus making them a healthy yet absolutely delicious snack.
1. Coarsely grind bread slices : Break bread slices roughly. Add into a grinder jar. Grind coarsely.
2. Prepare mixture : In a mixing bowl add fresh bread crumbs, 3 boiled and mashed potatoes, ½ chopped green chilli, 1 tsp grated ginger, handful of chopped coriander, 1 chopped onion, ½ cup chopped carrot, ½ cup boiled peas, 1 and ½ tsp chaat masala, 1 tsp red chilli powder, ¼ tsp garam masala powder, ¼ tsp freshly ground black pepper powder, salt to taste, 3 tbsp bread crumbs. (I hope I haven’t missed any ingredient {thinking face}). Mix everything well.
3. Shape cutlets and coat with bread crumbs : Take a portion. Shape the cutlet into desired shape. Coat them properly with bread crumbs.
4. Pan fry cutlets : Heat a pan. Drizzle little oil. Once it is hot. Fry cutlets on low to medium flame till golden brown from both the sides.
5. Bon appétit : Serve bread cutlets with some bread slices and tomato ketchup.
PREP TIME 15-20 minutes
COOK TIME 15-20 minutes
TOTAL TIME 30-40 minutes
1. Coarsely grind bread slices
Break bread slices roughly. Add into a grinder jar. Grind coarsely.
2. Prepare mixture
In a mixing bowl add fresh bread crumbs, 3 boiled and mashed potatoes, ½ chopped green chilli, 1 tsp grated ginger, handful of chopped coriander, 1 chopped onion, ½ cup chopped carrot, ½ cup boiled peas, 1 and ½ tsp chaat masala, 1 tsp red chilli powder, ¼ tsp garam masala powder, ¼ tsp freshly ground black pepper powder, salt to taste, 3 tbsp bread crumbs. I hope I haven’t missed any ingredient. Mix everything well.
3. Shape cutlets and coat with bread crumbs
Take a portion. Shape the cutlet into desired shape. Coat them properly with bread crumbs.
4. Pan fry cutlets
Heat a pan. Drizzle little oil. Once it is hot. Fry cutlets on low to medium flame till golden brown from both the sides.
5. Bon appétit
Serve bread cutlets with some bread slices and tomato ketchup.
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