Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried. A crunchy coating, a spicy filling, the softness of the bread inside… everything makes it absolutely delightful. I have used a simple potato filling still the bread pakora is a big hit. It can be served with a cup of tea for breakfast on a rainy day.
Bread: Certainly, white bread works the best for the recipe. I have removed the sides, however, keeping the sides is a better idea.
Potatoes: Coarsely mashed boiled potatoes are required to make these scrumptious bread pakoras. It is important that the stuffing is quite spicy and tangy because it needs to be sandwiched and then dipped in gram flour, therefore it should be spicy enough so the pakoras to be spicy and delish.
Spreads: Green chutney and tomato ketchup need to applied on the bread slices.
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Serve it hot with a cup of adrak wali chai.
1. Prepare potato stuffing : In a large bowl take 1 cup gram flour, 1 tbsp rice flour, a pinch of soda, salt to taste and 1/2 tsp red chili powder. Add 1/2 to 2/3 cup water and make a thick batter. Mix it well and let it rest for 10-15 minutes. After 15 minutes mix it well and check the consistency and seasoning.
2. Prepare potato stuffing : In another bowl take boiled and mashed potatoes. Add salt to taste, 1 and 1/2 tsp red chili powder, 1 tsp dry mango powder, 1/2 tsp black pepper powder. Add 1 green chili finely chopped and 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.
3. Prepare the bread slices : Remove the sides of the slices. Take 2 bread slices. Apply tomato ketch up on one and green chutney on another. Do this for the remaining slices too.
4. Prepare the sandwich : Spread the potato masala on one slice and cover it with another slice. Cut it into 4 triangles.
5. Deep fry the pakora : Heat sufficient oil in a deep pan or kadai. Dip the prepared triangles in the gram flour batter. And put in the hot oil. Flip and cook from both the sides, on low to medium flame. Take them out on an absorbent paper. When you get the aroma of gram flour cooking, you know that you are making something correct.
6. Bon appétit and enjoy this bread pakora recipe : Serve hot bread pakora with hot tea.
PREP TIME 20 minutes
COOK TIME 20 minutes
TOTAL TIME 40 minutes
For outer coating of bread pakora
For potato stuffing
1. Prepare the outer coating
In a large bowl take 1 cup gram flour, 1 tbsp rice flour, a pinch of soda, salt to taste and 1/2 tsp red chili powder. Add 1/2 to 2/3 cup water and make a thick batter. Mix it well and let it rest for 10-15 minutes. After 15 minutes mix it well and check the consistency and seasoning.
Tip : Adding rice flour ensures that the Bread Pakora are crispy and remain crispy.
2. Prepare potato stuffing
In another bowl take boiled and mashed potatoes. Add salt to taste, 1 and 1/2 tsp red chili powder, 1 tsp dry mango powder, 1/2 tsp black pepper powder. Add 1 green chili finely chopped and 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.
3. Prepare the bread slices
Remove the sides of the slices. Take 2 bread slices. Apply tomato ketch up on one and green chutney on another. Do this for the remaining slices too.
4. Prepare the sandwich
Spread the potato masala on one slice and cover it with another slice. Cut it into 4 triangles.
5. Deep fry the pakora
Heat sufficient oil in a deep pan or kadai. Dip the prepared triangles in the gram flour batter. And put in the hot oil. Flip and cook from both the sides, on low to medium flame. Take them out on an absorbent paper. When you get the aroma of gram flour cooking, you know that you are making something correct.
6. Bon appétit and enjoy this bread pakora recipe
Serve hot bread pakora with hot tea.
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