watermelon lemonade

Watermelon Lemonade | How to make Watermelon Lemonade

Watermelon Lemonade:

Watermelon Lemonade Recipe with step by step pictures: Watermelon lemonade is a very refreshing beverage with the goodness of fresh and juicy watermelon and with the freshness of lemon and fresh mint leaves. Lemonade, in general, is a combination of water, lemon, and sweetener. When the same is combined with watermelon juice to make something even more refreshing and healthy! The high water content of watermelon helps you remain hydrated. Watermelon lemonade is a great way to add watermelon to your diet. And make the most of its health benefits discussed hereunder.

Health Benefits of Watermelon:

  1. As already mentioned, watermelon has high water content. Thus consuming watermelon can help one remain hydrated.
  2. Watermelon is low on calories and high in many nutrients and vitamins.
  3. It is rich in fiber and is therefore great for belly health.
  4. Other than these, watermelon is good for the heart, helps to prevent cancer, skin, and hair too.

Ingredients for Watermelon Lemonade

Watermelon: Fresh and juicy watermelon should be used to make watermelon lemonade. You can grind the watermelon along with the seeds. The same shall anyways be strained later.

Water: The ratio of watermelon juice and water is 1:1. Both are taken in the same quantity and used for this recipe.

Lemon: Depending on how juicy the lemon is and how tangy you like the lemonade the quantity of lemon used for the watermelon recipe varies.

Sweetener: I have sweetened it with granulated sugar. You can use simple syrup or honey or simply skip any sweetener.

Flavoring: A hint of mint is always great to flavor the lemonade.

Recipes similar to Watermelon Lemonade:

If you are looking for more summer drinks, you might like lemonade, aam panna, kachchi lassi, cold brew iced tea, etc.

How to serve Watermelon Lemonade?

Serve it chilled on a hot summer noon.

Watermelon Lemonade

1.This recipe makes 1 glass of watermelon lemonade.

watermelon lemonade

2.In a blender add 1 cup of watermelon pieces.

watermelon lemonade

3.Blend till smooth.

watermelon lemonade

4.Strain to get the watermelon juice.

watermelon lemonade

5.In a bowl, add ½ cup chilled water.

watermelon lemonade

6.Add 2 tbsp of granulated sugar.

watermelon lemonade

7.Next squeeze in the juice of one lemon.

watermelon lemonade

8.Add the watermelon juice to the prepared lemonade.

watermelon lemonade

9.Mix well. Add ice cubes. Serve chilled.

watermelon lemonade

10.Bon appetite!

watermelon lemonade

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Trending Recipes

"); newWindow.document.getElementsByTagName("head")[0].appendChild(style); newWindow.document.getElementsByTagName("head")[0].appendChild(style1); newWindow.document.close(); jQuery('.printBlock').show(); } jQuery('.print_btn').on('click',function(){ printData(); })jQuery(document).ready(function () { jQuery("#reletedpostslide").owlCarousel({ margin: 9, nav: true, navText: ["
", "
"], loop: false, navigation: true, touchDrag: true, mouseDrag: false, responsive: { 0: { items: 1 }, 380: { items: 1 }, 480: { items: 1 }, 768: { items: 3 }, 992: { items: 4 } } }) });