Vrat ke Aloo with Gravy is a very different potato curry preparation. With minimum spices, it is so flavourful and delicious. It has a unique color to it and a unique flavor too. Vrat ke Aloo is a quick recipe. Vrat ke aloo can be enjoyed with Kuttu ki Poori, rajgira ka paratha, and kuttu roti. Recipe for vrat ke aloo deserves a try because it is
fasting recipe
easy and quick recipe
Aloo ki sabji recipe is
Recipe using potatoes: Boiled potatoes are used along with some other fresh ingredients to make vrat ke aloo ki sabji.
Other ingredients: I have not added many spices. Ginger, coriander and lemon juice give all the flavor to the farali aloo ki sabji.calls for boiled potatoes, green chili, coriander leaves and for tangy taste use lemon juice. Here I have use cloves for temper, you can also use cumin seeds
1. Heat 2 tbsp ghee
2. Add 4 cloves in hot ghee and let it crackle.
3. Now add 3 boiled and mashed potatoes, 1 green chili slit, 1/2 black pepper powder, rock salt (as per your taste). Cook for 10 minutes.
4. Add chopped coriander leaves.
5. Now add 1/2 tsp lemon juice and add water.
6. Stir and cook, till starts boiling.
7. Bon appetit Serve aloo ki sabji with kutti ki poori.
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
1. Heat 2 tbsp ghee.
2. Add 4 cloves in hot ghee and let it crackle.
3. Now add 3 boiled and mashed potatoes, 1 green chili slit, 1/2 black pepper powder, rock salt (as per your taste). Cook for 10 minutes.
4. Add chopped coriander leaves.
5. Now add 1/2 tsp lemon juice and add water.
6. Stir and cook, till starts boiling.
7. Bon appetit Serve aloo ki sabji with kutti ki poori.
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