What is Veg Cutlet?

Veg cutlet is a patty made up of vegetables including boiled potatoes, bread slices, and few spices. Veg cutlet is a good breakfast option or can also be prepared for high tea etc. It can be served green chutney or tomato ketchup or can be converted in a full-fledged veg burger. 

Let’s talk about the ingredients for Veg Cutlets Recipe

There could be so many recipes for vegetable cutlets. This is my mother’s recipe. This is how she makes them. I always used to struggle a lot with the texture of vegetable cutlets. Then I tried this recipe and loved the results. Vegetable cutlets have seen different binding agents- bread, bread crumbs, rice flour, semolina, and many others. In this, I have used bread and bread crumbs and the bread crumbs are the dried ones.  Try at your own risk, please! I make sure to boil and refrigerate the potatoes a night before the morning I am planning to make the vegetable cutlets. This is very important. Basically, we want cold potatoes, refrigerated ones. I have used cabbage, cauliflower, carrot and green peas. You can use the vegetables of your choice. I have used white bread but you can go for brown or multigrain bread. You can choose to season it the way you like. I have kept it very basic but chili flakes/Italian seasoning/ cheese etc can be added.