Maggi noodles cooked in a tempering of mustard seeds, onions and tomatoes is tadka Maggi. It is the kind of maggi which is loved by even those who are not fond of maggi (though such people won’t be many). The tempering gives a very typical flavour to maggi, the typical Indian flavour. Of all the maggi recipes on the blog, this one is my favourite. Do try this recipe because it is
easy and simple recipe
indian maggi recipe
bachelors recipe
maggi noodles
Instant maggi noodles are readily available at the stores
other ingredients
Onions, tomatoes and spices are used to make tadka maggi. Do not miss to garnish it with fresh coriander leaves, it adds great taste to tadka maggi. I have not used any ginger or garlic, you may add ginger garlic too.
1. Boil Maggi noodles : In a pan boil 3 cups of water. Break and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.
Tips: You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.
2. Prepare tempering and cook onions : Heat 2 tsp oil. Add 1/2 tsp mustard seeds. Let them crackle. Add 1 chopped onion and cook till translucent.
3. Cook tomato, green chilli and spices : Add 1 chopped tomato. Cook till soft. .Add 1 chopped green chilli. Add 1 tsp coriander powder, 1/2 tsp red chilli powder, salt to taste and 1/4 tsp turmeric powder. Cook for 1 minute.
4. Add boiled noodles and Maggi masala : Add boiled noodles. Add little water. Add Maggi masala. Mix well.
5. Bon appétit : Garnish with chopped coriander. Serve tadka maggi hot with butter toast.
PREP TIME 5 minutes
COOK TIME 5-7 minutes
TOTAL TIME 10-12 minutes
1. Boil maggi noodles
In a pan boil 3 cups of water. Bread and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.
Tip: You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.
2. Prepare tempering and cook onions
Heat 2 tsp oil. Add 1/2 tsp mustard seeds. Let them crackle. Add 1 chopped onion and cook till translucent.
3. Cook tomato, green chilli and spices
Add 1 chopped tomato. Cook till soft. .Add 1 chopped green chilli. Add 1 tsp coriander powder, 1/2 tsp red chilli powder, salt to taste and 1/4 tsp turmeric powder. Cook for 1 minute.
4. Add boiled noodles and maggi masala
Add boiled noodles. Add little water. Add maggi masala. Mix well.
5. Bon appétit
Garnish with chopped coriander. Serve tadka maggi hot with butter toast.
Please rate us and share your valuable feedback
Visitor Rating: 5 Stars
Visitor Rating: 4 Stars
Visitor Rating: 4 Stars
Visitor Rating: 4 Stars