STUFFED IDLI
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Breakfast,Snacks

Stuffed Idli Recipe | Potato Masala Stuffed Idli | Instant Stuffed Idli

6 years ago 3 Comments
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What is Stuffed Idli Recipe?

Stuffed Idli Recipe are soft idlis with a delicious potato stuffing. Potato stuffing has crunchy split chickpeas and mustard seeds, flavored with curry leaves, basically, idlis stuffed with the potato stuffing used in a masala dosa. Stuffed idli makes a great breakfast option and is a wonderful way to finish the leftover dosa batter or dosa masala or both. I often make stuffed idlis for my kids’ tiffin and they love it.

Let’s talk about the ingredients for stuffed idli

Stuffed idli is a combination of masala dosa and idli. It is a great way to finish off the leftover idli or dosa batter. In fact, it is worth to prepare the idli batter to make stuffed idli. It can also be prepared instantly using the recipe for instant idli.

I prepared stuffed idli for my guests and served with coconut chutney and they were so surprised because a) they were not expecting any stuffing in the idlis b) they were not expecting the dosa stuffing in idlis.

How To Make Stuffed Idli

1. Heat 1 tbsp oil. Add 1 tsp mustard seeds and ½ tsp cumin seeds. Once they crackle add 1 tsp split chickpeas. Let it turn light golden then add 1 broken red chilli. Cook for 10-20 seconds, then add handful of curry leaves.

STUFFED IDLI

2. Add 1 sliced onion. Add a little salt. Cook till translucent.

STUFFED IDLI

3. Add 3 boiled and mashed potatoes. Add salt to taste, 1 tsp red chilli powder and ½ tsp turmeric powder. Mix well. Cook for 3-4 minutes. Thereafter take out on a plate and let it cool down. Add handful of chopped coriander and mix. Divide into portions and make flat patties.

STUFFED IDLI

4. Grease the plates of idli stand. Add sufficient water in the stand.

STUFFED IDLI

5. Add spoonful idli batter in the mould. Place the prepared patties. Cover with more batter.

STUFFED IDLI

6. Put the idli mould in the idli stand. Steam for 12-15 minutes or till done. Thereafter let it cool down for 2 minutes. Then demould the idlis.

STUFFED IDLI

7. Serve stuffed idli with coconut chutney or tomato ketchup.

STUFFED IDLI

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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