Achaari maggi is hot and spicy maggi noodles cooked effortless and in no time at all. It has the sharpness of mustard oil, the heat of red chillies, the bite of onion seeds i.e. kalaunji and fennel seeds i.e. saunf. Modern day thing maggi when combined with grand mom’s pickle gives an absolutely distinct and delicious flavour to the maggi noodles. Do try achaari noodles recipe because it is
Instant Maggi noodles are easily available at the grocery stores. You may also find them online.
Achaari maggi could have been prepared by separately adding the different ingredients, but it is a maggi recipe and it would better be quick! So to cut short the time and efforts I have used the masala of pickle and it worked great. Pickle is always combined with parathas and pulavs but it combined pretty well with maggi too.
1. Boil maggi noodles : In a pan boil 3 cups of water. Bread and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside. Tip: You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.
2. Cook pickle and maggi masala in little water : Add 2 tbsp water in a pan. Heat it. Add 2 tbsp pickle. Add maggi masala and mix.
3. Add boiled noodles and cook : Add in the boiled noodles and mix well. Cook for 2-3 minutes. Check the consistency and seasoning. If required add 1-2 tbsp water. P.S. Since there is enough salt in maggi masala and pickle, there won’t be a need to add more.
4. Bon appétit : Garnish with some pickle and serve hot with some roasted papad.
PREP TIME Nil
COOK TIME 10 minutes
TOTAL TIME 10 minutes
In a pan boil 3 cups of water. Bread and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.
Tip: You can drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.
Add 2 tbsp water in a pan. Add 2 tbsp pickle masala into that. Add maggi masala and mix.
Add in the boiled noodles and mix well. Cook for 2-3 minutes. Check the consistency and seasoning.
P.S. Since there is enough salt in maggi masala and pickle, there won’t be a need to add more.
Garnish with some pickle and serve hot with some roasted papad.
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Visitor Rating: 5 Stars
Very different innovative delicious recipe
Visitor Rating: 5 Stars
thanx
Visitor Rating: 5 Stars