As the name suggests, papad paratha is a stuffed and shallow fried flatbread that has a very delish stuffing of papad. Papad paratha recipe shall come to your rescue when you are left with no fresh vegetables etc. Papad paratha recipe is very simple. Do try it sometime and let know how you liked it?
More paratha recipes here.
सन् 1989
I got admission to St. Mary’s Convent School, Ajmer to class Fourth.
It was my first day at school.
I was anxious, nervous, and clueless. After four periods, it was recess time and I was only more stressed to believe that I’ll sit alone and have my tiffin. How will I even eat!?
Half-heartedly I took it out of my bag and put it on the desk and before I even opened it, my partner passed hers to me.
Have some?
There was a paratha and aam ka achaar.
I had the first smile of the day.
I felt welcomed.
Fir she started talking, nonstop.. jaise main karti nu yaha , telling how her Mom makes papad ka paratha, when there is nothing else available. And how she hates it. And I had no words to tell her how I loved it.
Aap bhi karna try and tell me if you like it or hate it?
Ingredients:
2 moong dal papad, roasted and crushed
Salt to taste
1/2 tsp red chili powder
1 tsp coriander powder
1/2 onion, chopped
1 green chili, chopped
A handful of coriander, chopped
Paratha Dough
Method:
1. In a mixing bowl, add all the ingredients and mix. Aapki stuffing ready. Dough to nahi dala na isme? 😉
2. Now take a portion of dough.. and roll it. Add in the stuffing. Seal. Roll.
3. Seko with some oil till cooked.
4. Pack in your kid’s tiffin and tell him or her to share with the newcomer 😉
5. Tadaa!
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
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