Mushroom Fried Rice Recipe with step by step photos

Rice having the awesome flavor of perfectly cooked mushrooms, with the hint of garlic and pungency of onions and soy sauce, the superb bite of celery is Mushroom Fried Rice. The Mushroom Fried Rice recipe is very quick to fix with cooked rice in hand. The recipe doesn’t call for many ingredients. With a few ingredients, within minutes you can make a bowl of mushroom fried rice.

Like any other Indo Chinese fried rice, mushroom fried rice too can be served with Manchurian. However you can serve it without any accompaniment for a light meal. Momos chutney or tomato ketchup can be the side dishes for the mushroom fried rice.

Mushroom Fried Rice Recipe- Ingredients for Mushroom Fried Rice

Rice: In this mushroom fried rice recipe cooked rice has been used. It is very important that rice is just cooked and not overcooked. Refrigerate and cold rice is the best for the Mushroom Fried Rice recipe.

Mushrooms: I have used the fresh button mushrooms. In this recipe I have explained the process to clean the mushrooms properly. Further mushrooms have been sliced. You can cut them as you like be it quarters or thin strips.

Flavorings: Onions, garlic, soya sauce and black pepper powder are the basic flavoring agents of the Indo-Chinese dishes and the same have been used for this recipe too.

Mushroom Fried Rice – Tips to make perfect Mushroom Fried Rice

1. As already discussed rice should be cooked till just cooked, and cold.
2. Mushrooms should be cooked on low flame till these turn brown.
3. Add the flavoring agents gradually. You can adjust these as per your taste.
4. In absence of celery add the chopped thick stem of fresh coriander leaves. I too have done this. It adds so much depth to the mushroom fried rice.

Recipes similar to the Mushroom Fried Rice recipe

If you have cooked rice you can convert them into a number of rice recipes, just like mushroom fried rice. You can make namkeen chawal, tomato rice, lemon rice, tamarind rice etc.

How to serve Mushroom Rice?

Serve these hot with vegetable manchurian for a weekend meal.