Mizo chow is a noodles recipe from the state of Mizoram. As such it is prepared with pork; this is its vegetarian version, made using vegetables. It is mildly flavored with green chilies and black pepper powder. It can be customized as per the choice and availability of vegetables. Further, it can be prepared with a soupy consistency too. It can be served as a quick lunch or dinner recipe too.
Noodles are so versatile. There are 2105874 numbers of ways of preparing noodles. Further, these make up a quick breakfast recipe or a light lunch recipe or an easy dinner recipe too. You can quickly make a bowl for midnight snacking too. To make Mizo Chow you will need the following:
Noodles: You can use any noodles of your choice. I have used the Maggi noodles, without its tastemaker. The noodles need to be boiled separately and used.
Vegetables: Veggies i.e. onion and green chilies are added to flavor Mizo chow and carrot and french beans are also added. You can add in any vegetables of your choice.
Spices: Mizo chow is a mildly spiced dish. I have flavored it with some white pepper powder. You can also add black pepper powder instead of white pepper powder.
If you are a noodle lover you should check our collection for Maggi recipes. It has the utterly butterly delicious butter Maggi, the very interesting Maggi makhani and many more. If you like soupy noodles do try thukpa. It is a must-try for the soup and noodle lovers.
Serve it hot for a light dinner on the weekdays.
1.This recipe serves 1-2 persons.
2.In a cooking pan boil enough water. Add in 100 g of noodles. Once boiled, strain the water. Keep aside the boiled noodles.
3.Heat 1 tsp of oil.
4.Add 1 small sliced onion and 1 chopped green chili and cook for a couple of minutes. Next goes in ½ chopped carrot and 4-5 chopped french beans and cook for a couple of minutes, till the vegetables are cooked but crunchy. Season it with ½ tsp white pepper powder.
5.Add the boiled noodles. Toss up everything.
6.Serve hot. Bon appétit!
PREP TIME 05 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
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