Aloo kulcha and Amritsari chole along with Anaardana chutney is an absolutely deadly combination to zing up your weekend dining table or party menu or get together fun. This combination is very popular in North India and is often ordered at dhabas. This medley is a sure winner because the dishes are independently absolutely enticing and when combined to form a meal, they taste delish!
What is Aloo Kulcha? Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato. It has the crunch of onions and the hit of peppercorns and chillies along with the punch of anardana!! Aloo Kulcha is very famous in North India. kulcha is a...
View RecipeWhat is Amritsari Pindi Chole? Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds, fried green chillies. Amritsari chole can be served with kulcha, bhatura, paratha and rice. ...
View RecipeAloo Kulcha Recipe Aloo kulcha and Amritsari chole along with Anaardana chutney is an absolutely deadly combination to zing up your weekend dining table or party menu or get together fun. This...
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