Instant sooji toast is an interesting toast recipe that is very easy and simple to prepare and a good variation from the toasts or sandwich regularly prepared using vegetable etc. Instant sooji toast recipe is great tiffin recipe and can also be prepared to settle the hunger pangs in no time. Try the Instant Sooji Toast Recipe as it is a
Kids friendly recipe
Recipe with rava
For this recipe you can go for whole wheat bread/multi grain/white bread, as per your choice. I have seasoned it with some red chili powder etc. You can add any seasoning/ginger/chillies, if you want to experiment with the flavours. I have used the common and easily available vegetables. You can add the vegetables such as peas, carrot, cabbage etc.
1. In a bowl take 1/2 cup semolina (sooji).
2. Add 1/2 cup yogurt and salt to taste.
3. Mix everything well.
4. Leave it for 10 minutes.
5. Cut the edges of the bread slices.
6. Roast the bread slices lightly, with very little oil. Keep aside.
7. After 10 minutes, add 1/2 cup chopped vegetables to semolina and yogurt batter.
8. Add 1/4 tsp red chilli powder and mix everything well.
9. Apply the spread on the toasted slice.
10. Heat a skillet/pan and drizzle few drops of oil. Place the toast on it.
11. Cook till it turns golden.
12. Flip and cook from the other side too, till it turns golden.
13. Place on perforated plate so that the instant sooji toast doesn’t get soggy.
14. Bon appétit: Serve instant sooji toast with green chutney.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
• 6 bread slices (of your choice)
• 1/2 cup semolina (sooji)
• 1/2 cup yogurt (dahi)
• 1/2 chopped assorted vegetables (I used 1 small onion, 1 small de-seeded tomato and handful of chopped coriander leaves)
• Salt to taste
• 1/4 tsp red chilli powder
• Handful of chopped coriander
• Oil for shallow frying the toast
1. In a bowl take 1/2 cup semolina (sooji).
2. Add 1/2 cup yogurt and salt to taste.
3. Mix everything well.
4. Leave it for 10 minutes.
5. Cut the edges of the bread slices.
6. Roast the bread slices lightly, with very little oil. Keep aside.
7. After 10 minutes, add 1/2 cup chopped vegetables to semolina and yogurt batter.
8. Add 1/4 tsp red chilli powder and mix everything well.
9. Apply the spread on the toasted slice.
10. Heat a skillet/pan and drizzle few drops of oil. Place the toast on it.
11. Cook till it turns golden.
12. Flip and cook from the other side too, till it turns golden.
13. Place on perforated plate so that the instant sooji toast doesn’t get soggy.
14. Bon appétit: Serve instant sooji toast with green chutney.
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