It is said, “good food is good mood”. And when you talk about Indian food the main course gravy/curry preparation is very important. Indian main course curries vary significantly. From something as simple as lauki tamatar to something very popular as butter paneer masala! Whenever there is a special occasion, with the correct main course dish, the whole dinner gets sorted. Here is a collection of Indian Gravies Recipes which are exclusive and exquisite.
This is one of the most popular main course dishes. Soft and juicy cottage cheese cubes cooked in rich and velvety gravy is so lip-smacking! The best part about this recipe is that it is no onion no garlic recipe… it is for everyone! Here is a collection of paneer gravies that you will love.
View the recipe here.
Often made for party dinners, chana masala is prepared in most of the Indian households in North India. This is one chana masala recipe that you will book mark. Of all the chana masala recipes on the blog, this one is my favorite. You choose yours from the collection of chana masala recipes.
View the recipe here.
Malai kofta is one item that is always ordered at the restaurant although it can be prepared at home with much ease. Also at home, you can prepare it as per your taste and choice. For instance, you may like malai kofta in white gravy or malai kofta without onion and garlic or cheese malai kofta, eat what you like and not what’s on the menu.
View the recipe here.
I love Rajasthani recipes. Not only because they never fail to impress but also because they are very distinct and call for a few ingredients. Aloo mangodi, papad methi, malai pyaaz are few to name. However, my favorite has to be Rajasthani Sev Tamatar.
View the recipe here.
Kaju khoya RecipeSpecial occasions call for special recipes, this certainly is one of them. When scrumptious gravy is combined with crunchy cashews it makes a classic dish. Another rich gravy recipe is methi malai matar. Combine these gravies with instant butter naan for a complete meal.
View the recipe here.
Gram flour dumplings cooked in spinach based gravy is a very interesting recipe. The flavors that it offers are absolutely wonderful. However, you might also like Rajasthani Gatta Curry, gatte ki sabji (without onion and garlic). Another green gravy preparation is lehsuni palak.
View the recipe here.
A very distinct dum aloo recipe that is flavored with lots of spices is Kashmiri dum aloo. It doesn’t call for a number of ingredients, just a number of spices! Prepared in yogurt based gravy, Kashmiri dum aloo is a must try. However, you might also like dum aloo and Punjabi dum aloo.
View the recipe here.
Lauki or bottle gourd is a simple and easy to digest ingredient for gravy recipes. However, it can be used to make something posh such as lauki kofta curry. Other than this kofta curry you might also like cabbage kofta curry, aloo kofta curry.
Lauki Kofta Curry Recipe Link Click Here
Few vegetables are available seasonally. The best part about these vegetables is that they have lots of health benefits, be it mushrooms, peas or green chickpeas. Do not miss to include these in your diet. You might like aloo matar, mushroom masala. However currently green chickpeas are available, so do try hare chane ki sabji.
View the recipe here.
