Kids Tiffin Recipes are the trickiest of all. Tiffin is a part of school, school is a place where kids learn… learn to read, write, interact, EAT etc. What will they eat? Something that we would give them in their TIFFIN! What should it be, rather how should it be? Following things should be kept in mind while packing kids’ school tiffin.
Food items appropriate for Kids Tiffin:
Many more to follow. Stay tuned!
P.S. Do not miss to bookmark this page as we try and update it at least twice a week. So check out more and more options for your kids’ tiffins.
Here is a collection of kids’ tiffin recipes that takes care of all the aforesaid points:-
What is a cucumber sandwich? An absolutely refreshing sandwich which has a delicious sandwich spread with the crunch of cucumber and creaminess of cream cheese alike is cucumber sandwich. It is an easy sandwich recipe and calls for a few ingredients. ...
View RecipeWhat are Cheesy Veggie Bites? Crispy bread roundels topped with juicy sweet corn kernels, crunchy onions, and colorful bell peppers, making up for a great party appetizer or kids’ friendly recipe are cheesy veggie bites. Frankly, this recipe was a way to use the bread roundels leftover a...
View RecipeWhat is Handvo? Indian recipe from the state of Gujarat, made with rice, dals and vegetables, making it a very healthy breakfast recipe as well as a diet food recipe, is Handvo. Handvo has a lovely texture with soft and spongy interiors. T...
View RecipeWhat is Corn Pulao? Rice preparation with the sweetness of corn and sharpness of caramelized onions is corn pulao. It is an easy rice recipe which does not call for many ingredients and is liked by all for its distinct taste. Of all the rice recipes, pulao recipes are my favorite. Rice rec...
View RecipeWhat is Khandvi? Khandvi is a popular Gujarati snack made by cooking gram flour and curd mixture. The cooked mixture is spread and rolled and thereafter tempered with mustard seeds and curry leaves. Khandvi simply melts in the mout...
View RecipeWhat is Thalipeeth? Healthy flatbread from the state of Maharashtra in India, made using jowar flour, whole wheat flour, and gram flour; spiced and flavored with fresh ingredients such as garlic, green chilies, coriander leaves, etc. is Thalipeeth. It is a healthy recipe as it uses multigr...
View RecipeWhat is Kala Chana Chaat? A tangy and spicy chaat recipe using kala chana or black chickpeas, with the juiciness of chopped tomatoes, the kick of chaat masala, bite of potatoes is kala chana chaat. Chaat recipes are so delightful. No one ca...
View RecipeWhat is Monaco Sandwich? It is basically a combination of salted biscuits and cheese(s). Monaco biscuits are dressed up with some cheese spread and then stuffed with cheese to make a quick snack especially to be liked by kids and anyone who loves cheese. It makes for a great tiffin option ...
View RecipeWhat is Masala Idli? Mildly spiced, slightly tangy, soft and spongy idli with the flavors of tomatoes, lemon juice; the crunch of mustard seeds, onions and the bite of coriander leaves and curry leaves, making a simple yet such a delicious p...
View RecipeWhat is a Sugar Sandwich? Simple bread and butter dressed with some sugar and given a hint of cardamom is sugar sandwich. It is very easy, simple and quick to make. Sugar sandwich can be prepared for breakfast or tea time and can also be packed for kids’ tiffin. It is a great idea for pi...
View RecipeWhat is Dibba Rotti? Dibba Rotti is a dish from Andhra Pradesh. It has an amazing contrast of texture, super crunchy from the outside and absolutely soft from inside. It is one of the most under-rated dishes. Because it is drastically tasty and equally simple! It deserves to be more popula...
View RecipeWhat is besan cheela? It is a pancake made with gram flour i.e. besan. It is soft and has a crunch of onions, freshness of lots of coriander leaves, etc. It has the slight tanginess of pomegranate seeds (anaardana) that makes it very a...
View RecipeWhat is Lauki Thepla? Flatbread from the state of Gujarat made using bottle gourd (lauki), whole wheat flour, gram flour, yogurt, and few spices. It is healthy bread as it includes vegetables etc. Thepla has a distinct texture, different from parathas. It is flaky at the same time it is so...
View RecipeWhat is Palak Poha Cutlet? An absolutely crisp and crunchy cutlet with the bite of spinach leaves which adds a distinct flavour to the cutlets. Palak Poha Cutlet is easy, simple and healthy breakfast and snack recipe. I always used to make ...
View RecipeWhat are Sooji Balls? As the name suggests sooji balls are flavorsome ball-shaped dumplings made up of semolina or rava (sooji). These balls are steamed to cook and then tempered to add more flavors therein. Semolina balls have the flavo...
View RecipeWhat is Aloo Frankie Recipe? A tasty potato patty and lots of salad and cheese are wrapped together to make an aloo frankie. The most compact form of one full meal! This particular recipe has a potato patty with sharp flavors of vinegar chillies and masala onions which gives an awesome kic...
View RecipeWhat is sooji idli? Idli is basically a steamed cake. It is prepared using rice and urad dal and includes fermentation of a few hours. Sooji idli is prepared (as the name suggests) using sooji i.e. semolina and this instant version does not ...
View RecipeWhat is Vermicelli Pulao? When vermicelli is flavored with curry leaves, mustard seeds and cooked with vegetables it becomes a delicious and healthy breakfast or snack option, called vermicelli pulao. I missed mentioning it is also a v...
View RecipeWhat is Mini Idli Pakora? Idli pakora is totally different pakora from the regular pakoras that we eat. It has an altogether different stuffing of idlis, mini idli!! The coating is not of gram flour but of lentils! That’s not it. These pakoras are non-deep fried. In fact, they have been ...
View RecipeWhat is sprinkle sandwich?Sprinkle sandwich is a very appealing sandwich which is drastically simple to make. To me, it is a presentation idea instead of recipe. A basic bread butter or bread jam is taken to another level with some sprinkles. After all, everything is better with sprinkl...
View RecipeWhat is sev khamani? Crumbled khaman with pomegranate, fresh coconut, coriander leaves, tempered with mustard seeds and green chilies and finished with lots of sev is sev khamani or amiri khaman. This is basically an extension of khaman dhokla, which is a very...
View RecipeWhat is Besan Paratha? Besan Paratha is an Indian flatbread made with the combination of whole wheat flour and gram flour having basic flavors of onion, cumin seeds, and gram flour, getting its moistness from curd. These particular parathas are super soft. Addition of curd gives a very so...
View RecipeWhat is sabudana tikki? Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. This recipe is especially for kids. So the tikkis have been shaped ...
View RecipeWhat is a pinwheel sandwich? Pinwheel sandwich is a cute and colorful sandwich wherein bread is rolled along with some spread and vegetables. It is a cold sandwich, at least this particular recipe is. There is no need to grill or cook these sandwiches. You can use the spread or dressing as...
View RecipeWhat is eggless rava cake? Eggless rava cake is a simple and delicious sponge cake made using rava or semolina. Tutti frutti gives a very colorful and appealing look to the cake. It also enhances the flavors of the cake. Eggless rava cake is simple to make and is a healthier take on the sp...
View RecipeWhat is Maharashtrian Style Sabudana Khichadi? Sabudana khichadi is a flavorful preparation using sago (sabudana) along with peanuts and a handful of other basic ingredients. Maharashtrian style sabudana khichadi is a simpler version of sabudana khichadi. It is mildly flavored and gives su...
View RecipeWhat is Masala Seviyan? Vermicelli cooked in with onions, tomatoes; mildly spiced; flavored with fresh coriander leaves and lemon juice; is masala seviyan. It is a very easy, simple and quick recipe using seviyan. Masala seviyan can be prep...
View RecipeWhat is a Cake Cruffle? Yes, it is an important question. Not many know about it. It is a mix of cake and truffle if I can say so. Basically, a truffle made using cake is a cruffle. It is a moist and delicious ball of cake cruffle coated with chocolate and decorated with sprinkles. Just so...
View RecipeWhat is Dibba Rotti? It is a very interesting, healthy and delicious dish from the state of Andhra Pradesh. Dibba roti is also known as minapa rotti. It is made up of urad dal and idli rava. It is crisp as a dosa from the outside and soft and spongy as idli from the inside. It can be serve...
View RecipeWhat is moong dal cheela? Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat. Perfect moong dal cheela is porous and thin. It can be served with green chu...
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