Holi Snacks Recipes

My memories of holi include a bunch of people; our family or friends or neighbors visiting us with packets of colors in their hands. There would be a tray of sweets and snacks that were offered to them. There would be some fresh snacks being prepared in the kitchen which were served to them. Playing holi is tiring and exhausting. Munching a few snacks now and then is a good way to keep up the energy. Therefore snacks and sweets are indispensable for such occasions. There are a number of holi snacks prepared in Indian kitchens for the festivals. The holi recipes include different mathris, sev, namkeen, etc. On Holi different holi snacks are prepared such as kachori, dahi vada, etc.

Here is a collection of Holi Snacks which you can try on this festival:

Namak Pare:

Namak pare is a flaky savory deep-fried item that is very popular in Indian households. Every mom has her recipe for namakpare. these khasta pare are flavored with carom seeds and are must-have on the occasions of Holi and Diwali.

View the recipe here.

Sev:

Sev is one of the most popular Indian jar snacks. It is a crisp deep-fried snack made with gram flour and other flavoring agents. This is the simplest sev recipe. You might also like ribbon pakoda recipe.

View the recipe here.

Nimki:

Nimki is an Indian snack recipe from the state of West Bengal. It is a deep-fried snack made with all-purpose flour. It has layers and is absolutely crispy. Nimki is flavored with kalonji/nigella seeds.

View the recipe here.

Roasted Poha Chivda:

Crisp and crunchy poha (flattened rice) with the bite of roasted peanuts, almonds and cashews, a hint of cumin seeds, curry leaves, green chilies and few spices, a guilt-free snack for your tea time or munching sessions, is roasted poha namkeen.

View the recipe here.

Murmura Namkeen:

Murmura is puffed rice and murmure namkeen is an Indian snack using puffed rice along with a few more ingredients such as garlic, peanuts, curry leaves and spices such as turmeric powder, red chili powder etc. It is also known as murmura chivda.

View the recipe here.

Chaat Recipes:

Chaat, this name makes me and many, craving for it. A mouthwatering combination of well-whisked yogurt, some chutneys, few spices and lots of garnishing with the main ingredient, which could be anything, papdi, boiled and fried potatoes, crispy palak pakoras, sprouts or anything is chaat.

View the collection of recipes here.

Samosa Recipes:

Samosa recipe is a very popular deep-fried snack that has a divine potato stuffing and a flaky yet crisp outer coating made with all-purpose flour.

View the collection of recipes here.