Eggless Marble Cookies are gorgeous cookies which are buttery as well as chocolatey. These cookies calls for just 4 ingredients and are very simple to make. The best part is that there are number of ways to give the marble effect. Here I have shared 4 different ways of making eggless marble cookies.
The USP of this recipe is the short list of ingredients. It is an eggless recipe still it has awesome texture. Cake flour has been used to make the cookies which is nothing but all purpose flour (maida) plus little cornflour. I have used salted butter to make these cookies. A good quality cocoa powder is indispensable for the perfect chocolaty flavour of these cookies.
1. Take 7 tbsp butter (should be at room temperature) and beat it till its light.
2. Add 1/4 cup granulated sugar (powdered).
3. Beat the butter and sugar till light and fluffy.
4. Divide the butter-sugar mix in two equal parts.
5. In part 1: sift 1/2 cup +1 tbsp cake flour.
6. In part 2: sift 1/2 cup cake flour and add 1 tbsp cocoa powder.
7. Fold in the flour and combine to form 2 dough.
8. Pack it in a cling film and refrigerate for 30 minutes.
9. After 30 minutes take out the dough and start working with it.
10. Method 1:-
11. Divide the dough in 20 portions.
12. Roll each portion into a ball.
13. Take one plain ball and one chocolate ball.
14. Make single ball using the 2 balls.
15. Press it to flatten. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
16. Once done let them cool and serve.
17. Method 2:
18. Mix the 2 doughs to form one dough ball.
19. Roll the dough 1/4″thick.
20. Cut into cookies. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
21. Once done let them cool and serve.
22. Method 3:
23. Roll each of the dough into a log (approximately 1.5” thick).
24. Twist both the doughs together.
25. Then roll into a bigger combined log.
26. Pack it in a cling film and freeze for 15 min.
27. After 15 min, take it out and remove from the cling film. Slice the log into 1/4” thick cookies. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
28. Once done let them cool and serve.
29. Method 4:
30. This is a continuation of method three. After slicing the dough, make a ball with it and press it. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
31. Once done let them cool and serve.
PREP TIME 15 minutes + 15 minutes rest time
COOK TIME 30 minutes
TOTAL TIME 60 minutes
• 7 tbsp or 100 g Butter
• 1/4 cup or 60 g granulated sugar measure ¼ cup granulated sugar and powder it
• 1/2 cup or 65 g cake flour {For 1 cup cake flour replace 2 tbsp of maida from 1 cup maida with 2 tbsp corn flour}
• 1/2 cup plus 1 tbsp or 75 g cake flour
• 1 tbsp or 10 g cocoa powder
1. Take 7 tbsp butter (should be at room temperature) and beat it till its light.
2. Add 1/4 cup granulated sugar (powdered).
3. Beat the butter and sugar till light and fluffy.
4. Divide the butter-sugar mix in two equal parts.
5. In part 1: sift 1/2 cup +1 tbsp cake flour.
6. In part 2: sift 1/2 cup cake flour and add 1 tbsp cocoa powder.
7. Fold in the flour and combine to form 2 dough.
8. Pack it in a cling film and refrigerate for 30 minutes.
9. After 30 minutes take out the dough and start working with it.
Method 1:-
1. Divide the dough in 20 portions.
2. Roll each portion into a ball.
3. Take one plain ball and one chocolate ball.
4. Make single ball using the 2 balls.
5. Press it to flatten. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
6. Once done let them cool and serve.
Method 2:
1. Mix the 2 dough to form one dough ball.
2. Roll the dough 1/4″thick.
3. Cut into cookies. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
4. Once done let them cool and serve.
Method 3:
1. Roll each of the dough into a log (approximately 1.5” thick).
2. Twist both the dough together.
3. Then roll into a bigger combined log.
4. Pack it in a cling film and freeze for 15 min.
5. After 15 min, take it out and remove from the cling film. Slice the log into 1/4” thick cookies. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
6. Once done let them cool and serve.
Method 4:
1. This is a continuation of method three. After slicing the dough, make a ball with it and press it. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).
2. Once done let them cool and serve.
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Visitor Rating: 5 Stars
thanx
This is a wonderful recipe am going to try now.
thanx