Eggless Chocolate Mug Cake is a chocolaty cake ready in 2 minutes and with very few ingredients and without an oven. WHenever you are craving some chocolaty dessert, this cake shall come to your rescue. And the best part about this cake is that it serves one or two presons only, so basically it is ready in no time as well as over in no time. Do try the eggless chocolate mug cake recipe as it is
Microwave recipe
Recipe for eggless cake such as collection of eggless cakes
Eggless Chocolate Mug Cake Recipe is an eggless baking recipe. To substitute egg we need some yogurt. To make it absolutely chocolaty use a good quality of cocoa powder. Apart from that we need some other basic ingredients needd for baking cake such as baking powder, baking soda. The recipe calls for choco chips. It turned out to be delicious because the choco chips melted a little and made the cake tastier. You can add them to the cake batter. Or do both! The recipe calls for brown sugar but you can substitute it for regular sugar.
1. Take a microwave safe mug. I know you people are smart, I shouldn’t have mentioned this but please don’t give me that look. Add 1/4 cup all purpose flour (maida).
2. To this add 1 tbsp cocoa powder.
3. Add 1/8 tsp baking powder.
4. Add 2 tbsp brown sugar.
5. Add one pinch of baking soda.
6. Mix the dry ingredients.
7. Add 2 tbsp oil.
8. Add 1 tbsp yogurt and ½ tsp vanilla extract.
9. Add 2 tbsp water. (You can add add 2 tbsp choco chips. I added them after the cake was ready.
10. Mix till combined. Check the consistency. We do not want a thick batter. Add more water if required.
11. Add 1 tsp water on the cake batter.
12. Microwave the cake for 1.5 minute. Check the doneness. If not done microwave for 10 seconds more each time.
13. Once done, garnish with handful of choco chips and indulge.
PREP TIME 05 minutes
COOK TIME 1-2 minutes
TOTAL TIME 7 minutes
1. Take a microwave friendly mug. I know you people are smart, I shouldn’t have mentioned this but please don’t give me that look. Add 1/4 cup maida (all purpose flour).
2. To this add 1 tsp cocoa powder.
3. Add 1/8 tsp baking powder.
4. Add 2 tbsp brown sugar.
5. Add one pinch of baking soda.
6. Mix the dry ingredients.
7. Add 2 tbsp oil.
8. Add 1 tbsp yoghurt and ½ tsp vanilla extract.
9. Add 2 tbsp water. Add 2 tbsp choco chips. I added them after the cake was ready.
10. Mix till combined. Check the consistency. We do not want a thick batter. Add more water if required.
11. Add 1 tsp water on the cake batter.
12. Microwave the cake for one minute. Check the doneness. If not done in one minute microwave for 10 seconds more each time.
13. Once done, garnish with handful of choco chips and indulge.
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