paratha dough recipe tells you about the base for shallow fried Indian flat bread. It is flaky and melts in mouth if made correctly and dough for paratha is the key for a good paratha . Dough for paratha should be well kneaded. This dough can be used to make simple and plain parathas to accompany any Indian gravy recipe and any stuffed parathas
I have used whole wheat flour to make dough for parathas. You may use a mix of all-purpose flour and whole wheat flour. To make flaky parathas, some fat is added to the flour. I have used clarified butter. You may use oil. The dough for parathas is softer than the dough for chapatti. I have used water to knead the dough. The key is that water is half the volume of flour used. Milk can also be used. It not only increases the flakiness , but also increases the shelf life of the parathas.
1. Mix flour clarified butter and salt : In a large plate or mixing bowl add 2 cups whole wheat flour, 2 tsp clarified butter and salt to taste.
2. Add water GRADUALLY : Gradually add water (approximately 1 cup) and bring the dough togetherfor a perfect dough for parathas.
3. Knead the dough : Knead to form the smooth dough
4. Let dough rest for 20-30 minutes for a smooth paratha dough recipe : Once the dough is ready, brush little-clarified butter and cover dough with a damp cloth and leave for 20-30 minutes.
5. After 20 minutes, knead again to get dough for parathas recipe : Once the dough has rested for 20-30 minutes, knead the dough again for 2 minutes.
6. Bon appétit: Use dough to make plain or stuffed parathas of your choice
PREP TIME 20 minutes
COOK TIME Nil
TOTAL TIME 20 minutes
2 cups whole wheat flour (atta)
2 tsp clarified butter (ghee) + for brushing
Salt to taste or ½ tsp
1 cup water
1. Mix flour clarified butter and salt
In a large plate or mixing bowl add 2 cups whole wheat flour, 2 tsp clarified butter and salt to taste.
2. Add water GRADUALLY
Gradually add water (approximately 1 cup) and bring the dough together for perfect dough for parathas.
3. Knead the dough
Knead to form the smooth dough
4. Let dough rest for 20-30 minutes for a smooth paratha dough recipe
Once the dough is ready, brush little-clarified butter and cover dough with a damp cloth and leave for 20-30 minutes.
5. After 20 minutes, knead again to get dough for parathas recipe
Once the dough has rested for 20-30 minutes, knead the dough again for 2 minutes.
6. Bon appétit
Use dough to make plain or stuffed parathas of your choice
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