A scumptious delicacy prepared with so much ease. Creamy and delicious Dal Bukhara Recipe.

Dal Bukhara Recipe… our favourite pick on the menu of ITC Rajputana. Till one day when here I found a blogger talking I mean writing about dal bukhara… ITC style. Well even if I wasn’t a fan of Dal Bukhara at ITC I would have tried this recipe because I am attracted to recipes which make a statement.

If you are regular at handfulofflavours you must be knowing the categories of recipes, i.e. the kind recipes such as malai pyaaz, the independent recipes such as pindi chole. Dal Bukhara falls in the category of independent recipes and it falls so badly that it breaks all its bones (emoji pad has a broken heart not broken bones). You know what I mean. And for those who don’t, I’ll explain. Independent recipes are the ones which do not keep calling us. They prepare on their own without any/much efforts from us. Yes, this Recipe of Dal Bukhara is a very independent. Not even a tadka (tempering) goes into it.

Dal Bukhara has a tomato base with the flavours of ginger and garlic and lots and lots of butter and cream. Yes and you cannot compromise on that. I am working on low calorie dal makhni… but with Dal Bukhara I am not even trying to make a low cal version. I guess if that’s done Dal Bukhara will lose what I love it for… its statement.