Custard trifle takes custard to another level. Custard is a very exotic and gorgeous dessert recipe which simply needs assembling, in fact, layering of few readily available items. Custard has the smoothness of custard, freshness of fruits, a crunch of nuts, softness of cake and tenderness of whipped cream. The recipe definitely deserves a try because it is a
party dessert recipe
easy and simple dessert recipe
perfect custard: it is important that a thick custard is used to prepare trifle.
other ingredients: different layers of custard include cake, fruits, roasted nuts, and whipped cream. To increase the fruitiness I have also added mango pulp. I have used homemade eggless tutti frutti cake.
1. Boil 1 liter milk and thereafter simmer for 10-12 minutes
2. Switch off the flame and add 1/2 cup sugar or as per taste and stir well
3. Add prepared mixture of 6 tbsp custard powder and 6 tbsp milk and stir continuously so that there are no lumps
4. Cook custard on low flame for next 5-7 minutes or till it thickens
5. Pour custard in a serving bowl. Refrigerate for an hour
6. Or in short glasses. Refrigerate for an hour
7. Add layer of cake
8. For glasses serving, add chopped cake slices
9. Add mango puree in the glasses
10. Add mango puree in the bowl
11. Add chopped apple and fresh pomegranate in the bowl
12. Add chopped apple and fresh pomegranate seeds in the glasses
13. Add whipping cream in glasses
14. Add whipping cream in the bowl
15. Garnish with apple and kiwi slices and roasted chopped nuts. Chill for at least 2 hours or till chilled
16. Refrigerate the bowl of trifle till chilled
17. Bon Appetit Serve cold
PREP TIME 10 minutes + chilling time 3 hours
COOK TIME 30 minutes
TOTAL TIME 3 hours + 30 minutes
For Custard:
For Custard Trifle:
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