Custard milkshake recipe is a rich, thick and absolutely delicious milkshake. The best part is that it doesn’t call for any special ingredient except custard powder, which is generally readily available in our grocery. Custard powder not only gives a very smooth texture to the milkshake but also gives a great flavor and nice thickness to it.
This recipe is very simple and non-demanding. It has minimal requirements. Just milk, sugar and custard powder! But yes it asks for your time. To prepare custard milkshake, the milk needs to be boiled and then we have to allow it to come to room temperature and thereafter refrigeration. I have kept it simple without any flavors. But if you feel like adding cardamom, add it. You can also add some nuts and take the milkshake to another level.
Other recipes to try this summers
Fruit custard, fruit curd, thandai, badam milkshake, gulkand milkshake, etc.
1. Boil milk : In a saucepan add little water. Now add 2 cups of milk. Let it come to a boil. Adding water at the base prevents milk from sticking to the bottom of the pan thereby avoiding the burning of custard.
2. Add custard mix and sugar : Switch off the flame. Mix 1 tbsp custard powder in 2 tbsp cold milk. Add this custard mix to the boiled milk. Add 4 tbsp sugar. Always use cold milk to mix custard powder. Never use the boiled milk otherwise the custard might get lumps. This holds good for most of the recipes using custard powder.
3. Simmer : Switch on the flame. On a low flame, cook for 5-7 minutes. The milk will be smooth, silky and thick. Once you are happy with the consistency, switch off the flame and let the milk come to room temperature.
4. Blend : Once it is cold, blend it once to make it absolutely smooth.
5. Chill : Refrigerate for a couple of hours.
6. Bon appétit : Serve cold.
PREP TIME 05 minutes + 2 hours cooling time
COOK TIME 10 minutes
TOTAL TIME 15 minutes + 2 hours passive time
1. Boil milk
In a sauce pan add little water. Now add 2 cups of milk. Let it come to a boil.
Tip: Add water at the base prevents milk from sticking to the bottom of the pan thereby avoiding the burning of custard. I do this daily (no not making custard milkshake, adding some water at the base before boiling milk).
2. Add custard mix and sugar
Switch of the flame. Mix 1 tbsp custard powder in 2 tbsp cold milk. Add this custard mix to the boiled milk. Add 4 tbsp sugar.
Tip: Always use cold milk to mix custard powder. Never use the boiled milk otherwise the custard might get lumps. This holds good for most of the recipes using custard powder
3. Simmer
Switch on the flame. On a low flame, let it simmer for 5-7 minutes. The milk will be smooth, silky and thick. Once you are happy with the consistency, switch off the flame and let the milk come to room temperature.
4. Blend
Once it is cold, just blend it once to make it absolutely smooth.
5. Chill
Refrigerate for a couple of hours.
6. Bon appétit
Serve it cold.
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