Choco Chip Cookies with step by step pictures– Eggless Chocolate Chip Cookies are crunchy cum chewy cookies oozing with the flavors of butter and vanilla and the bite of the chocolate chips. This choco chip cookies recipe does not call for any eggs. Yet it gives perfect texture. The beauty of these cookies is the contrast between softness and chewiness, they offer. I have tried different recipes for choco chip cookies but was never satisfied with any of those. Omitting egg from a choco chip is not easy. However this recipe for eggless choco chip cookies gives perfect cookies. The cookies can be prepared and presented to friends and family. Further, these can be prepared for special occasions such as Christmas etc.
Butter: Make sure the butter is at room temperature. However, if the butter is cold and frozen, just microwave it for 10 seconds on fifty percent of microwave power as we do not have to melt the butter. Repeat till you get the correct consistency.
Sugar: A combination of white and brown sugar is used for this recipe. I have used light brown sugar. If the sugar has large granules, make sure to pulse it.
Flour: All-purpose flour works for this recipe.
Buttermilk & Baking Soda: In order to replace egg, a combination of buttermilk and baking soda has been used.
Essence, Choco Chips: Indispensable for these cookies are chocolate chips. Further, the cookies have been flavored with vanilla essence.
There are plenty of cookies recipes on the blog. If you love the combination of chocolate and vanilla, as in the case of choco chip cookies, you might also like marble cookies. These have a perfect blend of chocolate and vanilla flavors. Other than these you might also like crunchy and flaky coconut cookies.
Serve it with a glass of milk.
1.This recipe makes 8-10 cookies.
2.In a mixing bowl add ¼ cup butter at room temperature.
3.Add ¼ cup granulated white sugar.
4.Also add ¼ cup brown sugar.
5.Mix everything well.
6.Next add in ½ tsp of vanilla essence.
7.Add 2 and ½ tbsp of buttermilk.
8.Mix and cream everything well.
9.Place a sieve on the bowl.
10.Add ¾ cup all purpose flour (maida).
11.Next add ¼ tsp of baking soda.
12.Next add a pinch of salt.
13.Fold in everything.
14.Next add ¼ cup of choco chips.
15.Mix gently.
16.Refrigerate the dough for an hour or till workable.
17.Thereafter scoop out 1-1.5 tbsp of dough.
18.Shape it round.
19.Gently press with a fork or spoon.
20.Bake at 180°C (160°C in case of fan or convection oven) for 10-12 minutes. Let the cookies cool down completely.
21.Serve. Bon appetite!
PREP TIME 20 minutes
COOK TIME 10 minutes
TOTAL TIME 30 minutes
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