Mouthwatering potato stuffing is stuffed in bread slice and deep-fried to make superbly crisp bread rolls. One bite into the bread roll and such crunchy bread and such delicious potato stuffing that it shall become your family’s favourite snack! The best part is that unlike other deep-fried snacks like samosa, aloo bonda; bread rolls are simpler to make as no work has to be done for the other coating, as bread is used for it. There is no need to roll and dough or prepare any batter. Bread rolls can be served for breakfast or tea-time with tomato ketchup or green chutney or a mix of both.
With some bread and boiled potatoes in the refrigerator, the bread rolls recipe can be prepared in 20 minutes or so.
Bread: You can use any bread of your choice. I have made bread rolls using whole wheat and multi-grain bread as well. They were totally tasty. It is important is to use 1-2 days old bread. With fresh bread, the bread rolls won’t be crisp and would also absorb oil.
Boiled potatoes: I always have potatoes in my refrigerator. There are two reasons behind this. One is that with some potatoes ready to use, so many dishes can be fixed in no time, for sudden hunger pangs, un-expected guests, and potato recipes, etc.
Due to its simplicity and ease of preparation, I love preparing bread rolls and therefore we have a number of bread roll recipes on the blog i.e. cheesy bread roll, baked bread roll, etc.
Serve it hot for a weekend breakfast.
1. Prepare bread slices : Leave the bread slices on the counter for at least half an hour. Remove the edges. However, if you like the crispy edges, omit to do it. Tip: One-day-old bread gives the most crispy bread rolls instead of fresh bread. Tip: Leaving bread on the counter dries it, giving crispy bread rolls.
2. Prepare potato stuffing : In a large bowl take 2 cups boiled and mashed potatoes. Add salt to taste, 1 tsp red chilli powder, 3/4 tsp dry mango powder, 1/2 tsp black pepper powder, 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.
3. Prepare bread rolls : Take a bread slice. Soak in a bowl filled with water. Gently squeeze out the water absorbed by the bread slice. Fill potato stuffing. Make a ball. Shape into an oblong.
4. Deep fry bread rolls : In a pan, heat enough oil. Add bread rolls on a high flame. Cook them on medium flame turning them for uniform cooking. Cook till they are golden brown.
5. Bon appétit : Serve bread rolls with tomato ketchup or green chutney or a mix of both.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
Leave the bread slices on the counter for at least half an hour. Remove the edges. However, if you like the crispy edges, omit doing it.
Tip: One day old bread gives the most crisp bread rolls instead of fresh bread.
In a large bowl take 2 cups boiled and mashed potatoes. Add salt to taste, 1 tsp red chilli powder, 3/4 tsp dry mango powder, 1/2 tsp black pepper powder, 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.
Take a bread slice. Soak in a bowl filled with water. Gently squeeze out the water absorbed by the bread slice. Make a ball. Shape into an oblong.
In a pan, heat enough oil. Add breads rolls on a high flame. Cook them on medium flame turning them for uniform cooking. Cook till they are golden brown.
Serve bread rolls with tomato ketch up or green chutney or a mix of both.
Please rate us and share your valuable feedback
Visitor Rating: 5 Stars