Banana Milkshake Recipe is a smooth and silky shake with the fruity kick of banana and its goodness. A pinch of cinnamon adds to the taste. Banana shake is a very healthy beverage. It is a great beverage for the kids as well as the young.
Banana Milkshake calls for bananas and milk. Make sure to use ripe bananas. They will not only make better Milkshake but are also easier to digest. Use chilled milk. I don’t like adding ice to my milkshakes, as ice makes them thin. Instead, I like to chill milk before use. I have used 1 banana per glass of milkshake. You can add up to 2 if you like a thick shake. I have added cinnamon powder and cardamom powder, a hint of cinnamon and cardamom works great for Banana Milkshake.
Update: Recently I learned the milk should not be combined with fruits, except mango. Therefore it is advisable to use non-dairy milk for fruit-based milkshakes including a banana milkshake.
Nothing is more blissful than a glass of chilled beverage on a hot summer day. A very refreshing beverage, which is easy on the belly, in fact, aids the digestion process is kachchi lassi. This is one drink which was regularly prepared by my mother during summers. View its recipe here. Likewise, one beverage that can be a great accompaniment to your meals is aam ras. View its recipe here.
1. In a grinder jar, add 2 chopped ripe bananas. Add 2 tbsp sugar and 1/4 cup chilled milk. Blend everything well. Adding little milk helps in the proper grinding of bananas.
2. Add 1/4 tsp cinnamon powder and 1/4 tsp cardamom powder. Add remaining 1 and 3/4 cup milk. Blend well.
3. Serve it cold. If it has lost it’s cool during preparation add few ice cubes. It should be consumed immediately.
PREP TIME 10 minutes
COOK TIME Nil
TOTAL TIME 10 minutes
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