Baby Potato Fry is spicy and delicious, side dish or starter. Baby potatoes are fried with some basic spices to make a quick on the go side dish. Baby Potatoes Fry goes well with rice, dal, and roti as a side dish. Potatoes are a good source of vitamin c and vitamin B6. Baby potato fry recipe deserves a try because it is
Simple and easy to make
Under 10 minutes starter or side dish
Potatoes are rich in Vitamins
Baby Potatoes Fry calls for
Boiled baby potatoes: Baby potatoes are easily available in India throughout the year. Instead of using the regular potatoes, I often use baby potatoes to make potato fry because they are so cute and appealing.
Basic Indian spices: Keeping it simple I have used the basic spices available in every kitchen atleast every Indian kitchen. Baby Potatoes Fry can be flavored with fresh ingredients such as ginger, garlic, onion, coriander leaves etc.
1. Place a pan on a gas and add 2 tbsp oil
2. Add 1 tsp cumin seeds saute, till they change color
3. Add 3 tsp coriander powder, 1.5 tsp red chilli powder, ½ tsp turmeric powder
4. Mix well and cook for 30 seconds
5. Add boiled and peeled baby potatoes in spices
6. Mix well Baby Potatoes with spices
7. Stir it on the low gas flame
8. Add salt according to your taste and mix well
9. Baby potatoes fry is ready. Enjoy with jeera rice or with your favorite curry and chapatti as the side dish
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
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