Dora cake is basically a sweet pancake from Japan which gets its popularity from the very famous cartoon character Doremon. These pancakes are very easy and simple to make. The soft and fluffy pancakes are sandwiched with the use of some spread. You can use chocolate spread, hazelnut spread, jam or even peanut butter. Dora cakes are loved by kids. Even adults, such as me, love it. The best part about this dora cake recipe is that it is the recipe for eggless dora cake. These are very easy and simple to make and are sure to be liked by the kids. Other than that dora cakes can also be prepared as evening snacks or to settle the little hunger pangs of the little ones.
All-purpose flour: Maida is required to make dora cake. All-purpose flour gives absolutely light, so soft and spongy dora cakes. You can make these pancakes using whole wheat flour, the texture would differ.
Condensed milk, heavy cream, water: These are the liquid ingredients required to make dora cake.
Baking powder and powdered sugar: Baking powder is the leavening agent used. Powdered sugar has been used to add sweetness to the dora cakes.
Tips and tricks to make perfect dora cake:
Perfect dora cake is sweet, absolutely soft and very light. Following points should be kept in mind to make perfect dora cakes
You might also like whole wheat pancakes. Other than these you might also like our collection of eggless cakes recipes.
Serve these as evening snacks to the kids with a glass of milk.
1.This recipe makes 6-8 small dora cakes.
2.In a mixing bowl add 1 tbsp melted butter.
3.Next, add in 2 tbsp heavy cream.
4.Followed by 2 tbsp of condensed milk.
5.Add ¼ cup powdered sugar.
6.Mix till lump free.
7.Whisk the mixture for 4-5 minutes.
8.Till it is smooth and light.
9.Next, add in ½ cup all purpose flour (maida).
10.Add ¼ cup water.
11.Mix.
12.Add ½ tsp baking powder.
13.Mix everything till smooth.
14.Heat a non-stick pan. Wipe the pan with a moist paper towel.
15.Pour 1 & ½ tbsp or 2 tbsp of batter.
16.Cover the pan with lid.
17.After a couple of minute, bubbles appear on the top.
18.Flip the dora cakes.
19.Cover and cook.
20.Cook till the other side gets brown.
21.Let the pancakes cool down. Put a layer of spread of your choice on one of the pancakes. Cover with another pancake.
22.Serve.
23.Bon appetite.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
Please rate us and share your valuable feedback
