Fasting Chutney Recipes– Chutney is a spread or dip made using simple ingredients. This simple thing “chutney” is indispensable in Indian cuisine. We serve khichadi with chutney; we also serve chutney with paneer tikka. Our party menu includes a variety of chutneys and so does our fasting menu. Here we bring to you 3 different chutneys that have been prepared using minimal ingredients and are absolutely farali. Chutneys add a good kick to the dishes. Whatever be the menu for fast, tangy and spicy chutney can take it another level altogether.
What is Farali Chutney?Farali green chutney is simple chutney i.e. dip made using minimal ingredients coriander, green chillies, lemon juice etc. It is very refreshing. It is basically coriander chutney made using the ingredients eaten during fasts. Onion a...
View RecipeWhat is a Coconut Chutney? Coconut Chutney is a very light and refreshing chutney made using coconut (obviously) fresh or desiccated. It has a hint of coriander and slight pungency of lemon juice. No tempering is required to make Nariyal chutney for fast. It really compliments the otherwis...
View RecipeWhat is Peanut Chutney? Peanut Chutney is a heathly and delicious chutney that goes very well with many breakfast dishes. This particular recipe is the recipe for peanut chutney for fasts. It compliments the fasting food such as sabudana tikki or sabudana khichadi very well. This is the be...
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