Bread pocket is an interesting and different snack made using bread. Bread is stuffed with a tempting mixture consisting of capsicum, sweet corn, seasoned with chaat masala, Italian seasoning and shaped and sealed properly and fried into absolutely crisp and crunchy bread pockets. Bread pocket is a kind of bread roll with a different look. It can be prepared for kids tiffins or high tea or kitty parties. Bread pocket should be with tomato ketchup.
Bread pocket is
Recipe using bread: I have used the white sandwich bread. For bread pockets fresh and soft bread should be used as that would roll easily and won’t break.
Stuffing calls for mashed potatoes, capsicum, sweet corn, processed cheese. I have used Amul processed cheese cubes. You can use mozzarella cheese. Interestingly chaat masala and Italian seasoning both are added to the stuffing.
1. Heat 1 tbsp oil
2. Add 1 medium size chopped onion. Cook till onions become translucent
3. Add paste of 4-5 garlic. Cook for 1 minute
4. Add 1/2 small capsicum, chopped
5. Cook for 1 minute
6. Add 1/2 cup boiled sweet corn kernels
7. Add 3 medium sized boiled and mashed potatoes
8. Sprinkle 1 tsp Italian seasoning, 1 tsp chaat masala, 1 tsp black pepper powder and salt to taste
9. Mix very well
10. Add 2-3 tbsp ketchup and 2 tbsp chopped processed cheese cube
11. Mix very well and cook for 1 minute. Leave aside to cool down
12. Take a bread slice and trim off the edges
13. Roll bread slice with the help of rolling pin using light hand
14. Add stuffing on one side
15. Apply water on the edges of bread slice
16. Fold carefully and seal the sides as shown
17. Shape all bread pockets
18. Heat oil in a pan and fry bread pockets on medium to high flame till they turn golden brown from both the sides
19. Bon Appetit: Serve hot with tomato ketchup
PREP TIME 20 minutes
COOK TIME 20 minutes
TOTAL TIME 40 minutes
• 1 tbsp oil
• 1 medium sized chopped onion
• 4-5 garlic cloves, crushed
• 1/2 small capsicum, chopped
• 1/2 cup boiled sweet corn kernels
• 3 medium sized boiled potatoes
• Salt to taste
• 1 tsp Italian seasoning
• 1 tsp homemade chaat masala
• 1 tsp black pepper powder
• 2-3 tbsp tomato ketchup
• 2 tbsp chopped processed cheese
• 14-15 bread
• Water for soaking and sealing bread
• Oil for frying
1. Heat 1 tbsp oil.
2. Add 1 medium size chopped onion. Cook till onions become translucent.
3. Add paste of 4-5 garlic. Cook for 1 minute.
4. Add 1/2 small capsicum, chopped.
5. Cook for 1 minute.
6. Add 1/2 cup boiled sweet corn kernels.
7. Add 3 medium sized boiled and mashed potatoes.
8. Sprinkle 1 tsp Italian seasoning, 1 tsp chaat masala, 1 tsp black pepper powder and salt to taste.
9. Mix very well.
10. Add 2-3 tbsp ketchup and 2 tbsp chopped processed cheese cube.
11. Mix very well and cook for 1 minute. Leave aside to cool down.
12. Take a bread slice and trim off the edges.
13. Roll bread slice with the help of rolling pin using light hand.
14. Add stuffing on one side.
15. Apply water on the edges of bread slice.
16. Fold carefully and seal the sides as shown.
17. Shape all bread pockets.
18. Heat oil in a pan and fry bread pockets on medium to high flame till they turn golden brown from both the sides.
19. Bon Appétit: Serve hot with tomato ketchup.
Please rate us and share your valuable feedback
I like this blog very much, Its a really nice place to
read and obtain info. Results informer
thanx