Rava Ladoo is an Indian sweet made using semolina i.e. rava or sooji. It is infused with coconut and ghee. Ladoo is a healthy dessert recipe made using few ingredients and this particular recipe for ladoo is very simple and easy. Do try the recipe for ladoo as it is
recipe for festivals
easy Indian sweet recipe
Recipe using Rava: You can use any variety of rava; it will be ground to fine powder
other ingredients: like most of the Indian sweets, ladoo also calls for ghee. For flavouring I have used coconut and cardamom. You may increase/reduce the quantity of coconut and sugar as per taste.
1. Roast 1 cup semolina (rava) on low medium gas flame till it is aromatic and crisp
2. Once done, let it cool down
3. Add roasted semolina to grinder jar
4. Grind to a fine powder; keep aside
5. Roast 1/2 cup desiccated coconut on medium flame
6. Roast till aromatic
7. Add roasted coconut to a grinder jar
8. Grind fine; keep aside
9. Grind 1/2 cup sugar and 2-3 cardamoms
10. Grind to a fine powder
11. In a mixing bowl add powdered rava, sugar, coconut
12. Mix well
13. Heat 1/4 cup ghee
14. Fry handful of broken cashews
15. Fry till golden
16. Add handful of raisins and fry
17. Till raisins puff up
18. Add fried nuts to ladoo mix
19. Gradually add warm ghee to ladoo mix
20. Mix well
21. Take a portion and bind into ladoo. If required add more warm ghee
22. Bon appetit
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
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