Tamatar dhaniya ka shorba is spiced Indian soup made up of tomatoes and lots of coriander. It is tempered with basic Indian spices such as cumin seeds, asafetida, red chilli powder etc. It has the heat of spices and tanginess of lemon juice and black salt. Lots of flavours burst in the mouth with the first sip of tamatar dhaniya ka shorba. Do try this recipe as it is
Healthy Soup Recipe
Recipe for winters
Tamatar dhaniya ka shorba calls for lots of tomatoes and coriander. I have used desi tamatar i.e. the tangy ones because I like my shorba a bit sharp. As regards the coriander do not discard the stem part of its spring. Both leaves and stems should be added for maximum flavours.
1. Heat 1 tsp ghee
2. Add ½ tsp cumin seeds (jeera) and 1 pinch asafetida (heeng). Let them crackle
3. Now add ¼ tsp red chilli powder, 1 tsp coriander powder and ¼ tsp turmeric powder. Cook for 10 seconds
4. Add 3 chopped tomatoes
5. Now add ¼ cup chopped fresh coriander
6. Add ¼ tsp garam masala powder and little less than salt to taste
7. Now add 2 cups water
8. Pressure cook for 5 whistles
9. Let the pressure release and then open the cooker
10. Use a hand blender or mixer to blend
11. Ensure it is well blended. Check the consistency
12. Add little black salt
13. Add juice of 1 lemon
14. Bon Appétit: Serve hot with masala papad
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 35 minutes
1. Heat 1 tsp ghee
2. Add ½ tsp cumin seeds (jeera) and 1 pinch asafetida (heeng). Let them crackle
3. Add ¼ tsp red chilli powder, 1 tsp coriander powder and ¼ tsp turmeric powder. Cook for 10 seconds
4. Add 3 chopped tomatoes
5. Add ¼ cup chopped fresh coriander
6. Add ¼ tsp garam masala powder and little less than salt to taste
7. Add 2 cups water
8. Pressure cook for 5 whistles
9. Let the pressure release and then open the cooker
10. Use a hand blender or mixer to blend
11. Ensure it is well blended. Check the consistency
12. Add little black salt
13. Add juice of 1 lemon
14. Bon Appétit: Serve hot with masala papad
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