Indian Paratha Recipes | How to Make Paratha Recipes

Indian Paratha Recipes | How to Make Paratha Recipes

Paratha is a shallow fried Indian flatbread. Indian Paratha recipes can be for stuffed or plain parathas. Plain parathas are generally served with dals or curries; whereas stuffed parathas are served with yogurt, raita or chutney. Paratha is very common, especially in North India. The reason for the popularity is that

• Parathas are comfort food for many as most of the recipes are easy paratha recipes. You may not be in a mood to cook any fancy gravy or complicated dal, just make simple curry and serve with the paratha of your choice and be sorted.
• Apart from that paratha is a very good option for kids’ tiffin. In fact all my life I have taken parathas to school. They are healthy, filling and quick to prepare.
• Parathas have a better shelf life so they are prepared for travel etc. These can be conveniently rolls and served. Indian paratha recipes are followed as much as poori recipes when it comes to travel.
• These allow a lot of customization. With whatever you have in hand parathas can be prepared. Even if there are no fresh ingredients, spices can be used to make parathas. In the absence of spices, you should just know how to make plain paratha and you will be done.
• Parathas are an excellent way to use leftover dry dishes, rice, khichadi, etc. Just add to the dough or stuff inside and you are good to go.
• Therefore we have a collection of Indian paratha recipes and the same shall be updated frequently. So stayed tuned!!