Potatoes… everyone’s favourite! And aloo tuk is my favourite potato preparation. In Sindhi cuisine these are prepared with meethi sewaiyaan (sweet vermicelli), I’ll be posting soon. Okay okay… (Yes Mr. Word,two okays there please, I am trying to explain something… okay!?) I know when I posted Aloo puri I had mentioned that I’ll be posting Mathura Ke Dubki Wale Aloo soon, which I haven’t posted yet. That’s because I have got a much better recipe now and am keen to try that. So once I do that I’ll definitely post. But Meethi Sewaiyaan is ready, I mean the post. So I’ll post that real soon.
I know this post is about Recipe of Aloo Tuk and baked aloo tuk and we are discussing, rather I am talking about everything but aloo tuk So… aloo tuk! There are several ways of making this. Some recipes deep fry the potato cubes twice, some recipes deep fry the boiled potatoes, and some recipes press the potatoes before re-frying. Here I have deep fried and then shallow fried the potato cubes. Shallow frying ensures proper coating of spices on the potato cubes. If you want, you can just skip the shallow frying part. In that case, immediately after deep-frying the potato cubes, sprinkle the masala mix on them.
You can play with the spices. It sounds dangerous. But you know what I mean!!. I mean you can customize the spices. You can add mint powder, garam masala, chaat masala, kitchen king masala, fried chillies and so on.
1. Heat oil for deep frying.
2. Once the oil is hot, add the potato cubes.
3. Once the potatoes are cooked, take them out on a plate.
4. Heat 1 tsp oil.
5. Add the fried potato cubes and salt to taste, 1 tsp red chilli powder, 2 tsp coriander powder, 1 tsp amchoor and 1/2 tsp black pepper powder.
6. Toss the potato cubes and masala so that the masala is well coated on the potatoes.
7. Bon appétit.
PREP TIME 5 minutes
COOK TIME 5 minutes
TOTAL TIME 10 minutes
1. Heat oil for deep frying.
2. Once the oil is hot, add the potato cubes.
3. Once the potatoes are cooked, take them out on a plate.
4. Heat 1 tsp oil.
5. Add the fried potato cubes and salt to taste, 1 tsp red chilli powder, 2 tsp coriander powder, 1 tsp amchoor and 1/2 tsp black pepper powder.
6. Toss the potato cubes and masala so that the masala is well coated on the potatoes.
7. Bon appétit!
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Visitor Rating: 5 Stars
thanx. do suggest why u didn’t liked the recipe
Visitor Rating: 5 Stars
thanx